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Introduction to chemical analysis of foods

664.07
INT

16557

Introduction to Chemical Analysis of Foods

Introduction to chemical analysis of foods / edited by S Suzanne Nielsen . – New Delhi : CBS, 2002.

xiv, 530 p.

ISBN 8123908318 : Rs. 550.00.

Subjects--Topical Terms:
FOOD ANALYSIS
FOOD AND NUTRITION

Dewey Class. No.: 664.07 / INT

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