JDBI Learning Resource Center

NUTRITIONAL EVALUATION OF FOOD PROCESSING

By: Harris, Robert S.
Contributor(s): LOESECKE, HARRY VON [Editor].
Material type: TextTextPublisher: NEW YORK : JOHN WILEY & SONS, INC., .Description: xviii, 612 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02
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TEXT BOOKS JDBI Learning Resource Center 664.02 NUT (Browse shelf(Opens below)) Available 4083

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