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NUTRITIONAL EVALUATION OF FOOD PROCESSING

664.02
NUT

4083

Harris, Robert S.

NUTRITIONAL EVALUATION OF FOOD PROCESSING . – NEW YORK : JOHN WILEY & SONS, INC..

xviii, 612 p.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.02 / NUT

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