JDBI Learning Resource Center

HOWS AND WHYS OF COOKING

By: Halliday, Evelyn G.
Contributor(s): NOBLE, ISABEL T [Editor].
Material type: TextTextPublisher: CHICAGO : THE UNIVERSITY OF CHICAGO PRESS, .Description: xii, 328 p.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 664.5
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.5 HAL (Browse shelf(Opens below)) Available 4145

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