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HOWS AND WHYS OF COOKING

664.5
HAL

4145

Halliday, Evelyn G.

HOWS AND WHYS OF COOKING . – CHICAGO : THE UNIVERSITY OF CHICAGO PRESS.

xii, 328 p.

Subjects--Topical Terms:
FOOD AND NUTRITION
INSTITUTIONAL MANAGEMENT

Dewey Class. No.: 664.5 / HAL

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