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Objective food science and safety standards

By: Halde, Prabodh.
Contributor(s): Sharma, Sanjeev Kumar [Author].
Material type: TextTextPublisher: New Delhi : Jain Brothers, 2017.Description: xvii, 198 p.ISBN: 9788183602174.Subject(s): FOOD SCIENCE AND NUTRITION | FOOD SAFETY STANDARDSDDC classification: 664.07
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TEXT BOOKS JDBI Learning Resource Center 664.07 HAL (Browse shelf(Opens below)) Available 17613

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