Normal view MARC view ISBD view

Objective food science and safety standards

664.07
HAL

17613

Halde, Prabodh

Objective food science and safety standards . – New Delhi : Jain Brothers, 2017.

xvii, 198 p.

ISBN 9788183602174 : 240.00.

Subjects--Topical Terms:
FOOD SCIENCE AND NUTRITION
FOOD SAFETY STANDARDS

Dewey Class. No.: 664.07 / HAL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)