JDBI Learning Resource Center

FOODS AND PRINCIPLES OF COOKERY

By: Fitch, Natalie K.
Contributor(s): FRANCIS, CHARLOTT A [Editor].
Material type: TextTextPublisher: ENGLEWOOD : PRENTICE-HALL, INC., .Description: x, 406 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
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TEXT BOOKS JDBI Learning Resource Center 641.3 FIT (Browse shelf(Opens below)) Available 4244

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