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FOODS AND PRINCIPLES OF COOKERY

641.3
FIT

4244

Fitch, Natalie K.

FOODS AND PRINCIPLES OF COOKERY . – ENGLEWOOD : PRENTICE-HALL, INC..

x, 406 p.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 641.3 / FIT

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