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	1.	No cover image available Development of guava gel candy fortified with amaranth leaf powder using different gelling agents by Ankana Sengupta \| Jadavpur University \| M.Sc \| Damanjeet kaur. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-2] (1). Place hold Add to cart (remove)
	2.	No cover image available Study on the incidence of malnutrition in children ( 1-5 years) of low income group by Mayuri Sen \| Jadavpur University \| M.Sc \| Damanjeet Kaur. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-5] (1). Place hold Add to cart (remove)
	3.	No cover image available Preparation and quality eveluation of baked crackers made with water chestnut flour a buckwheat flour fortified with carrots by Atrayee Dasgupta \| Jadavpur University \| M.Sc \| Damanjeet Kaur. Material type: Mixed materials Availability: Items available for loan: [Call number: 2015/FN-7] (1). Place hold Add to cart (remove)
	4.	No cover image available A study on the efficiency of pectin based ediable coating with an antimicrobial and an antioxidant agent to reduce the browning of cut fruits by Subiah Helal Arzoo \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-12] (1). Place hold Add to cart (remove)
	5.	No cover image available Development and analysis of multi-nut spread for children aged between 7-9 years. by Aniqah Maruf \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-2] (1). Place hold Add to cart (remove)
	6.	No cover image available To assess the nutritional knowledge, attitude and practice level of care-givers in schools and orphanages through pre and post intervention design by Pooja Agarwal \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-12] (1). Place hold Add to cart (remove)
	7.	No cover image available Formulation & evaluation of thermally processed black garlic and its incorporation in whole wheat bread by Alisha Dhanani \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-4] (1). Place hold Add to cart (remove)

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