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An introduction to food science technology & quality management / Devendra Kumar Bhatt and Priyanka Tomar

By: Bhatt, Devendra Kumar.
Contributor(s): Tomar, Priyanka.
Material type: TextTextPublisher: Ludhiana : Kalyani, 2010.Description: 404 p.ISBN: 8127225215.Subject(s): FOOD SCIENCE AND NUTRITION | FOOD TECHNOLOGY | QUALITY MANAGEMENTDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.07 BHA (Browse shelf(Opens below)) Available 16531

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