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An introduction to food science technology & quality management

664.07
BHA

16531

Bhatt, Devendra Kumar

An introduction to food science technology & quality management / Devendra Kumar Bhatt and Priyanka Tomar . – Ludhiana : Kalyani, 2010.

404 p.

ISBN 8127225215 : Rs. 225.00.

Subjects--Topical Terms:
FOOD SCIENCE AND NUTRITION
FOOD TECHNOLOGY
QUALITY MANAGEMENT

Dewey Class. No.: 664.07 / BHA

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