JDBI Learning Resource Center
Amazon cover image
Image from Amazon.com

Food oxidants and antioxidants : chemical, biological, and functional properties

Contributor(s): Bartosz, Grzegorz [Editor].
Material type: TextTextSeries: Chemical and functional properties of food components. Publisher: Boca Raton : CRC, 2013.Description: xvii, 550 p.ISBN: 9781439882412.Subject(s): FOOD AND NUTRITION | FOOD ADDITIVES | ANTIOXIDANTS | OXIDIZING AGENTSDDC classification: 613.286
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 613.286 FOO (Browse shelf(Opens below)) Not For Loan 17205

There are no comments on this title.

to post a comment.
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.