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Food oxidants and antioxidants chemical, biological, and functional properties

613.286
FOO

17205

Food oxidants and antioxidants : chemical, biological, and functional properties . – Boca Raton : CRC, 2013.

xvii, 550 p. - Chemical and functional properties of food components .

ISBN 9781439882412 : 10022.40.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD ADDITIVES
ANTIOXIDANTS
OXIDIZING AGENTS

Dewey Class. No.: 613.286 / FOO

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