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	1.	No cover image available A study to develop an iron fortidied cake for vegetarian adolescent girls to prevent anaemia by Ankita Tandon \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-9] (1). Place hold Add to cart (remove)
	2.	No cover image available To conduct a survey for consumer awareness on tea adulteration and comparative analysis of adulteration between packaged tea and local tea by Tania Das \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-9] (1). Place hold Add to cart (remove)
	3.	No cover image available To study the development of a fibre rich fruit concentrate and its nutritional analysis by Shazia Nadir \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-10] (1). Place hold Add to cart (remove)
	4.	No cover image available Evaluation of safety aspects of organic rice versus conventionally grown rice by Prapti Ruia \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-4] (1). Place hold Add to cart (remove)
	5.	No cover image available Analysis of quality and suitability of water bodies near food industry by Astha Jain \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-6] (1). Place hold Add to cart (remove)
	6.	No cover image available A study to detect adulteration in commonly used cooking oil of Kolkata by Arpita Jain \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-7] (1). Place hold Add to cart (remove)
	7.	No cover image available In vitro investigation of commerically available probiotic drinks and development of a nutrient rich synbiotic beverage by Shrayasi Bhowal \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-1] (1). Place hold Add to cart (remove)
	8.	No cover image available Nutritional and functional properties of the selected edible leaves by Tasnim Murtaza Zakir \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-8] (1). Place hold Add to cart (remove)
	9.	No cover image available Pathogenic profile of green coloured vegetables using different washing procedures by Beepsa Basu \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-10] (1). Place hold Add to cart (remove)
	10.	No cover image available Development and analysis of a food product using acid whey by Shrijita Bhattacharjee \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-8] (1). Place hold Add to cart (remove)
	11.	No cover image available Qualitative assessment of health status of young adults due to regular over consumption of caffeine by Soumitree Sarkar \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-10] (1). Place hold Add to cart (remove)

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