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Principles of meat technology / V. P. Singh

By: Singh, V P.
Material type: TextTextPublisher: New Delhi : New India Publishing Agency, 2011.Description: xiv, 296 p.ISBN: 978-93-8023555-4.Subject(s): FOOD AND NUTRITION | FOOD TECHNOLOGY | MEAT | MODERN PROCESSING | PACKAGING | PRESERVATIONDDC classification: 641.49
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TEXT BOOKS JDBI Learning Resource Center 641.49 SIN (Browse shelf(Opens below)) Available 13064

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