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Principles of meat technology

641.49
SIN

13064

Singh, V P

Principles of meat technology / V. P. Singh . – New Delhi : New India Publishing Agency, 2011.

xiv, 296 p.

ISBN 978-93-8023555-4 : 895.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD TECHNOLOGY
MEAT
MODERN PROCESSING
PACKAGING
PRESERVATION

Dewey Class. No.: 641.49 / SIN

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