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Food microbiology : fundamentals and frontiers / Edited by Michael P Doyle and Larry R Beuchat

by Food Microbiology | Doyle, Michael P.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : ASM, 2007.Availability: Items available for reference: [Call number: 664.001579 FOO] (1).

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Imported foods : microbiological issues and challenges / Edited By Michael P. Doyle and Marilyn C. Erickson

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, 2008.Availability: Items available for loan: [Call number: 363.1926 IMP] (1).

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