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Colour adulteration in spices

by Komal Madan | M.Sc | Bharati Mukherjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1977/ HM-3] (1).

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Colour and saccharin in sweets

by Prafulla Servaia | M.Sc | Mariamma Verghese.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1977/ HM-2] (1).

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