JDBI Learning Resource Center

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1.
Studies on nutritional and anti-nutritional properties of Tannins present in fresh and packed fruit juices

by Soni Khandelwal | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-6] (1).

2.
A Study on enrichment of tea using Baker's yeast as a source of vitamin D

by Megha Jalan | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-3] (1).

3.
A Study on the dietary pattern and health implications among the working women in the city of Kolkata

by Manila Banthia | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-6] (1).

4.
An Association between the nutritional status, food habits and physical activity level in school children of high income group

by Riddhi Jain | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-4] (1).

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