Results of search for 'ccl=su:"FOOD"' › JDBI Learning Resource Center catalog

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	841.	The Complete family medicine book / P C Dandiya by Dandiya, P C \| Bapna, J S. Edition: 9th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Orient Paperbacks, 2007.Availability: Items available for loan: [Call number: 615.1 DAN] (1). Place hold Add to cart (remove)
	842.	The Chinese herbal cookbook:healing foods from east and west / Penelope Ody by Ody, Penelope. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Kyle Cathie Limited, 2000.Availability: Items available for loan: [Call number: 641.5951 ODY] (1). Place hold Add to cart (remove)
	843.	Skin deep : an inside out approach to looking good naturally / Aparna Santhanam by Santhanam, Aparna. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Noida : Harper Collins, 2010.Availability: Items available for loan: [Call number: 613.2 SAN] (1). Place hold Add to cart (remove)
	844.	The Ultimate low fat Indian cookbook / Shehzad Husain; Manisha Kanani by Husain, Shehzad \| Kanani, Manisha. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Om Book Service, 2003.Availability: Items available for loan: [Call number: 641.563 HUS] (1). Place hold Add to cart (remove)
	845.	Good housekeeping food encyclopedia by Good Housekeeping Food Encyclopedia. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Collins & Brown, 2009.Availability: Items available for loan: [Call number: 641.3 GOO] (2). Place hold Add to cart (remove)
	846.	Marwari vegetarian cooking / Sanjeev Kapoor by Kapoor, Sanjeev. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 2009.Availability: Items available for loan: [Call number: 641.5636 KAP] (1). Place hold Add to cart (remove)
	847.	The complete book of baking / Carole Clements by Clements, Carole. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hermes House, 2010.Availability: Items available for loan: [Call number: 664.752 CLE] (1). Place hold Add to cart (remove)
	848.	Professional chef : the art of fine cooking / Aravind Saraswat by Saraswat, Aravind. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : UBS, 2003.Availability: Items available for loan: [Call number: 641.5 SAR] (1). Place hold Add to cart (remove)
	849.	Juices & Smoothies : over 160 healthy refreshing and irresistible drinks and blends / Suzannah Olivier with recipes by Joanna Farrow by Olivier, Suzannah. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hermes House, 2010.Availability: Items available for loan: [Call number: 641.34 OLI] (1). Place hold Add to cart (remove)
	850.	The cookie and biscuit bible / by Catherine Atkinson with recipes by Joanna Farrow and Valerie barrett by Atkinson, Catherine. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hermes House, 2009.Availability: Items available for loan: [Call number: 641.8654 ATK] (1). Place hold Add to cart (remove)
	851.	No cover image available Nita Mehta's 101diet recipes : healthy vegetarian recipes for permanent weight loss / Nita Mehta by Mehta, Nita. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : SNAB Publishers, 2009.Availability: Items available for loan: [Call number: 641.5636 MEH] (1). Place hold Add to cart (remove)
	852.	I love curry : the best Indian curries you'll ever cook / Anjum Anand by Anand, Anjum. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille, .Availability: Items available for loan: [Call number: 641.5 ANA] (1). Place hold Add to cart (remove)
	853.	Natural wonderfoods : 100 amazing foods for healing, immune-boosting, fitness-enhancing, anti-ageing / Paula Bartimeus...[et. al.] by Bartimeus, Paula. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Duncan Baird, 2011.Availability: Items available for loan: [Call number: 613.2 NAT] (1). Place hold Add to cart (remove)
	854.	Handbook of food processing, packaging and labeling / Jerry D'Souza, Jatin Pradhan by D'souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : SBS Publishers, 2010.Availability: Items available for loan: [Call number: 664 DSO] (1). Place hold Add to cart (remove)
	855.	Sports nutrition / S. L. Arora, Suresh Gopapalni by Arora, S. L \| Gopapalni, Suresh. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Cyber Tech, 2011.Availability: Items available for loan: [Call number: 613.7 ARO] (2). Place hold Add to cart (remove)
	856.	Enzyme and food biotechnology / Bandana Ghosh; M.S.Ranganathan; Sriram Sridhar by Ghosh, Bandana \| Ranganathan, M.S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2010.Availability: Items available for loan: [Call number: 572.7 GHO] (1). Place hold Add to cart (remove)
	857.	handbook of food science, catering technology and kitchen management / Jerry D'Souza; Jatin Pradhan by D'souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: SBS : New Delhi, 2010.Availability: Items available for loan: [Call number: 641.3 DSO] (1). Place hold Add to cart (remove)
	858.	Food preservation and safety / Sumitra N. Pandey by Pandey, Sumitra N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Manglam Publications, 2010.Availability: Items available for loan: [Call number: 664.028 PAN] (1). Place hold Add to cart (remove)
	859.	Healthcare management / Edited by Kieran Walshe and Judith Smith by Healthcare Management \| Walshe, Kieran [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tata McGraw Hill Education, 2010.Availability: Items available for loan: [Call number: 362.1 HEA] (1). Place hold Add to cart (remove)
	860.	Fundamentals of food engineering / D. G. Rao by Rao, D. G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : PHI Learning, 2010.Availability: Items available for loan: [Call number: 664 RAO] (5). Place hold Add to cart (remove)

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