Results
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61.
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62.
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63.
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Fundamentals of food engineering / D. G. Rao
by Rao, D. G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2010.Availability: Items available for loan:
[Call number: 664 RAO]
(5).
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64.
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65.
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66.
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Statistics / E. Narayanan Nadar
by Nadar, E. Narayanan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2011.Availability: Items available for loan:
[Call number: 519.5 NAD]
(2).
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67.
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68.
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Theory of bakery and confectionary / Yogambal Ashok Kumar
by Kumar, Yogambal Ashok. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2009.Availability: Items available for loan:
[Call number: 641.865 ASH]
(3). Items available for reference:
[Call number: 641.865 ASH]
(1).
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69.
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The Indian cuisine / Krishna Gopal Dubey
by Dubey, Krishna Gopal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2011.Availability: Items available for loan:
[Call number: 641.50954 DUB]
(1).
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70.
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72.
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73.
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75.
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Microsoft HTML5 step by step / Faithe Wempen
by Wempen, Faithe. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2011.Availability: Items available for loan:
[Call number: 006.76 WEM]
(2).
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76.
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77.
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78.
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79.
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80.
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Research methodology / R.Panneerselvam
by Panneerselvam, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2011.Availability: Items available for loan:
[Call number: 001.42 PAN]
(1).
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