Results
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Nutrition for the culinary arts / Nancy Berkoff
by Berkoff, Nancy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Pearson Education, 2007.Availability: Items available for loan:
[Call number: 613.2 BER]
(2).
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530.
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531.
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2009.Availability: Items available for loan:
[Call number: 664.02 SIV]
(9).
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532.
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Science in clothing comfort / Apurba Das & R. Alagirusamy
by Das, Apurba | Alagirusamy, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Woodhead, 2010.Availability: Items available for loan:
[Call number: 646.3 DAS]
(1). Items available for reference:
[Call number: 646.3 DAS]
(1).
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533.
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Sociology / Paul B. Horton, Chester L. Hunton
by Paul B. Horton | Chester L. Hunton. Edition: 6th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw-Hill, 2004.Availability: Items available for loan:
[Call number: 301 HOR]
(2).
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534.
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UGC NET /SET / Anju Khosla and Ruchi Manocha
by Khosla,anju | Manocha ,Ruchi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Danika, 2011.Availability: Items available for loan:
[Call number: 640 KHO]
(2).
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535.
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Food science & nutrition / Sunetra Roday
by Roday, Sunetra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford University, 2007.Availability: Items available for loan:
[Call number: 641.3 ROD]
(5).
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536.
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Understanding fabrics / Debbie Ann Gioello
by Gioello, Debbie Ann. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Fairchild, 2002.Availability: Items available for reference:
[Call number: 677.02864 GIO]
(1).
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537.
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538.
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539.
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540.
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Bakery technology and engineering / by Samuel A. Matz
by Matz, Samuel A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers, 2008.Availability: Items available for loan:
[Call number: 664.752 MAT]
(2). Items available for reference:
[Call number: 664.752 MAT]
(1).
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