JDBI Learning Resource Center

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41.
Islamic architecture in India / Satish Grover

by Grover, Satish.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2014.Availability: Items available for loan: [Call number: 720.882971 GRO] (1).

42.
Islamic architecture in India / Satish Grover

by Grover, Satish.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2014.Availability: Items available for reference: [Call number: 720.882971 GRO] (1).

43.
Principles of textile testing : an introduction to physical methods of testing textile fibres, yarns and fabrics / J E Booth

by Booth, J E.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1996.Availability: Items available for loan: [Call number: 677.0287 BOO] (1).

44.
Basic food microbiology / George J Banwart

by Banwart, George J.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.001579 BAN] (1).

45.
Modern food microbiology / James M Jay

by Jay, James M.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.001579 JAY] (1).

46.
Human physiology / Chandi Charan Chatterjee

by Chatterjee, Chandi Charan.

Edition: 11th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2016.Availability: Items available for reference: [Call number: 612 CHA V2] (1).

47.
Human physiology / Chandi Charan Chatterjee

by Chatterjee, Chandi Charan.

Edition: 11th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2016.Availability: Items available for reference: [Call number: 612 CHA VI] (1).

48.
Introduction to chemical analysis of foods / edited by S Suzanne Nielsen

by Introduction to Chemical Analysis of Foods | Nielsen, S Suzanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2002.Availability: Items available for loan: [Call number: 664.07 INT] (1).

49.
Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E Meloan

by Pomeranz, Yeshajahu | Meloan, Clifton E.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.07 POM] (1).

50.
Fruit and vegetable preservation : principles and practices / R P Srivastava and Sanjeev Kumar

by Srivastava, R P | Kumar, Sanjeev.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2015.Availability: Items available for loan: [Call number: 664.028 SRI] (1).

51.
Human physiology / Chandi Charan Chatterjee

by Chatterjee, Chandi Charan.

Edition: 11th coloured edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2016.Availability: Items available for loan: [Call number: 612 CHA V2] (1).

52.
Human physiology / Chandi Charan Chatterjee

by Chatterjee, Chandi Charan.

Edition: 11th coloured edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2016.Availability: Items available for loan: [Call number: 612 CHA VI] (1).

53.
Essentials of child psychiatry

by Bhatia, M S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2014.Availability: Items available for loan: [Call number: 618.9289 BHA] (1).

54.
Objective questions in dairy science and technology and food and dairy engineering

by Sharma, Harish | Pandey, H [Author] | Singh, C [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2015.Availability: Items available for loan: [Call number: 637.1 SHA] (1).

55.
Problems of behaviour in children and adolescents : a practical guide for healthy upbringing

by Bhatia, M S.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2014.Availability: Items available for loan: [Call number: 649.1 BHA] (1).

56.
Child and adolescent psychology

by Bhuvaneswari, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2011.Availability: Items available for loan: [Call number: 155.4 BHU] (1).

57.
Food and nutritional science : with objective questions

by Verma, Pooja.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2016.Availability: Items available for loan: [Call number: 613.2 VER] (1).

58.
Food, nutrition and dietetics

by Verma, Pooja.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2015.Availability: Items available for loan: [Call number: 613.2 VER] (1).

59.
A book of home plans

by Ghose, D N.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2015.Availability: Items available for loan: [Call number: 720 GHO] (3).

60.
Sir Banister Fletcher's a history of architecture / Edited by Dan Cruickshank

by Cruickshank, Dan [Editor].

Edition: 20th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1999.Availability: Items available for loan: [Call number: 720.9 SIR] (1). Items available for reference: [Call number: 720.9 SIR] (1).

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