JDBI Learning Resource Center

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361.
BASIC FOOD PREPARATION

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

362.
INDIAN COOKERY

by Singh, Balbir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : WEATHERV ANE BOOKS, .Availability: Items available for loan: [Call number: 641.50954 SIN] (1).

363.
HOME-MADE PICKLES AND CHUTNEYS

by Honey, Babs.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: WAKEFIELD : EP PUBLISHING LTD., .Availability: Items available for loan: [Call number: 641.6162 HON] (1).

364.
MODERN CAKE DECORATION

by Hanneman, L. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : MACLAREN & SONS LTD., .Availability: Items available for loan: [Call number: 641.8653 HAN] (1).

365.
RECIPES

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

366.
NUTRITION AND PHYSICAL FITNESS

by Bogert, L. Jean.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

367.
VEGETABLES IN THE TROPICS

by Tindall, H. D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: HAMPSHIRE : MACMILLAN EDUCATION LTD., .Availability: Items available for loan: [Call number: 641.5636 TIN] (1).

368.
ART OF COOKING & PRESENTATION

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

369.
POULTRY

by Banerje, G. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N A, .Availability: No items available

370.
QUANTITY FOOD MANAGEMENT : PRINCIPLES AND APPLICATIONS

by Crusius, Vera Claussen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan: [Call number: 642.5 CRU] (1).

371.
A STUDY OF FOOD HABITS IN CALCUTTA

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

372.
MIDDLE EASTERN COOKING

by Nickles, Harry G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.5 NIC] (1).

373.
500 RECEPIES FOR COOKING FOR TWO

by Stewart, Katie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

374.
500 RECEPIES FOR CASSEROLE DISHES

by Kirkpatrick, Catherine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

375.
COOKING CRAFT

by Nash, S. Elizabeth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

376.
FOOD SELECTION AND PREPARATION

by Sweetman, Marion Deyoe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

377.
FOODS,DRUGS AND COSMETICS

by Jacob, Thankamma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

378.
HIGH FIBRE VEGETARIAN COOKING

by Westland, Pamela.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

379.
MAKE YOUR JAMES, SQUASHES AND MARMALADES

by Jaytiani, Durun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

380.
COOKING WITH VEGETABLES

by Tenison, Marika Hanbury.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

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