JDBI Learning Resource Center

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301.
NATIONAL CONFERENCE ON PROCESSED FOOD IN RURAL ECONOMY AND NUTRITION

by Roy, B. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: Items available for loan: [Call number: 613.2 NAT] (1).

302.
Catering management : for hotels, restaurants and institutions / R. S. Nathaniel

by Nathaniel, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Surjeet, 1991.Availability: Items available for loan: [Call number: 642.4 NAT] (1).

303.
VEGETABLE CARBING

by Khaitan, Radheshyam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

304.
CAKES & CAKEDECORATING

by Leigh Zoe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: SECAUCUS : DERBIBOOKS, .Availability: Items available for loan: [Call number: 641.8653 LEI] (1).

305.
FOODS / FACTS, PRINCIPLES AND PROCEDURE

by Manay, N. Shakuntala.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: BANGALORE : THE EASTERN PRESS, .Availability: Items available for loan: [Call number: 641.3 MAN] (1).

306.
EATING SCIENTIFICALLY

by Bijlani, Ramesh Lal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

307.
FUNDAMENTALS OF FOODS AND NUTRITION

by Mudambi, Sumati R.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

308.
COOKING FOR SPECIAL DIET

by Nilson, Bee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

309.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

310.
FOOD AND NUTRITION

by Sebrell, William H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

311.
MRS. BEETON'S EVERYDAY COOKERY

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

312.
THE COOKING OF JAPAN

by Steinberg, Rafael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.5 STE] (1).

313.
NUTRITION FOR DEVELOPING COUNTRY

by King, M. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

314.
CHINESE COOKING

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

315.
ROBERT'S NUTRITION WORK WITH CHILDREN

by Martin, Ethel Austin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

316.
HANDBOOK OF DIET THERAPY

by Turner, Dorothea.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

317.
A STUDY OF FOOD HABITS IN CALCUTTA

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

318.
THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS

by Aykreyd, W. R.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

319.
THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS

by Aykreyd, W. R.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

320.
GOLLAN'S INDIAN VECETABLE GARDEN

Edition: 7th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

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