Results of search for 'ccl=su:"MANAGEMENT-PERSONNEL"' › JDBI Learning Resource Center catalog

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	21.	No cover image available Housecraft principles and practice / Ruth Binnie , Julia E. Boxall and Barbara S. Briggs by Binnie, Ruth \| Boxall, Julia E. Edition: 5th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London : Sir Isaac Pitman, 1965.Availability: Items available for loan: [Call number: 640 BIN] (1). Place hold Add to cart (remove)
	22.	Operations management for competitive advantage / Richard B Chase... [et al.] by Operations Management for Competitive Advantage \| Chase, Richard B. Edition: 11th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : TMH, 2010.Availability: Items available for loan: [Call number: 658.5 OPE] (5). Place hold Add to cart (remove)
	23.	HOSPITALITY OPERATIONS : A SYSTEMS APPROACH by Jones, Peter \| BALL, STEPHEN [Editor] \| LOCKWOOD, ANDREW. Material type: Text; Format: print ; Literary form: Not fiction Publisher: AUSTRALIA : THOMSON LEARNING, .Availability: Items available for loan: [Call number: 338.4791 HOS] (1). Place hold Add to cart (remove)
	24.	MODERN MARKETING : PRINCIPLES AND PRACTICES by Pillai, R. S. N \| BAGAVATHI [Editor]. Edition: 3rd rev. enl ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : S. CHAND & Company Ltd., .Availability: Items available for loan: [Call number: 658.8 PILM] (1). Place hold Add to cart (remove)
	25.	MODERN MARKETING : PRINCIPLES AND PRACTICES by Pillai, R. S. N \| BAGAVATHI [Editor]. Edition: 3rd rev. enl ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : S. CHAND & Company Ltd., .Availability: No items available Lists: TCFS202 Priciples of marketing. Place hold Add to cart (remove)
	26.	No cover image available HOTEL RECEPTION by White, Paul B \| BECKLEY HELEN [Editor]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: ARNOLD - HEINEMANN, .Availability: Items available for loan: [Call number: 338.4791 WHI] (1). Place hold Add to cart (remove)
	27.	THE FINISHING TOUCHES : TABLE DECORATIONS, GIFTRAPPING, NAPKIN FOLDING CREATIVE DESIGNS FOR SPECIAL OCCASIONS by Bridge, Janet \| BARKER, LINDA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: LONDON : SALAMANDER BOOKS, .Availability: Items available for loan: [Call number: 338.4791 BRI] (1). Place hold Add to cart (remove)
	28.	MANAGING QUALITY IN THE APPAREL INDUSTRY by Mehta, Pradip V \| BHARDWAJ, SATISH K [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 658.8 MEN] (1). Place hold Add to cart (remove)
	29.	MANAGING QUALITY IN THE APPAREL INDUSTRY by Mehta, Pradip V \| BHARDWAJ, SATISH K [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 658.8 MEN] (1). Lists: TCFS403 Textile Testing and Quality Control. Place hold Add to cart (remove)
	30.	No cover image available CORPORATE HIJACK OF WATER : HOW WORLD BANK, IMF AND GATS-WTORULES ARE FORCING WATER PRIVATISATION by Shiva, Vandana \| BHAR, RADHA HOLLA [Editor] \| JALEES, KUNWAR. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : NAVDANYA, .Availability: Items available for loan: [Call number: 333.91 COR] (1). Place hold Add to cart (remove)
	31.	FRENCH FOR HOTEL MANAGEMENT & TOURISM INDUSTRY by Bhattacharya, S \| BHALERAO, UMA SHASHI [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: DELHI : FRANK BROS., .Availability: Items available for loan: [Call number: 338.4791068 BHA] (2). Place hold Add to cart (remove)
	32.	THE ART OF NAPKIN FOLDING by Jones, Btidget \| BREHAUT, MADELEINE [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: TENNESSEE : SOUTHERN PUBLISHING ASSOCIATION, .Availability: Items available for loan: [Call number: 338.4791 JONA] (1). Place hold Add to cart (remove)
	33.	NAPKIN FOLDING AND TABLE DECORATION by Jones, Btidget \| BREHAUT, MADELEINE [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: LONDON : LORENZ BOOKS, .Availability: Items available for loan: [Call number: 338.4791 JON] (1). Place hold Add to cart (remove)
	34.	No cover image available HOUSE CRAFT PRINCIPLES AND PRACTICE by Binnie, Ruth \| BOXALL, JULIA E [Editor]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 338.4791 BIN] (1). Place hold Add to cart (remove)
	35.	No cover image available Principles of management / Mahesh Chandra and S.K.Bhatia by Chandra, Mahesh \| Bhatia, S.K \| C.B.Gupta [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: DelhiI : Frank Bros, 1980.Availability: Items available for loan: [Call number: 658 CHA] (1). Place hold Add to cart (remove)
	36.	FASHION MARKETING : CONTEMPORARY ISSUES by Hines, Tony \| BRUCE, MARGARET [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : BUTTERWORTH HEINEMANN, .Availability: Items available for loan: [Call number: 391.00688 FAS] (1). Lists: TCFS202 Priciples of marketing, TCFS402 Fashion Merchandising. Place hold Add to cart (remove)
	37.	THE THEORY OF CATERING by Foskett, David \| CESERANI, VICTOR [Editor]. Edition: 10th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: BOOKPOWER, .Availability: Items available for loan: [Call number: 642.4 FOS] (1). Place hold Add to cart (remove)
	38.	THE THEORY OF CATERING by Kinton, Ronald \| CESERANI, VICTOR [Editor]. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: LONDON : HODDER & STOUGHTON, .Availability: Items available for loan: [Call number: 642.4 KIN] (1). Lists: FSNM602 Food Service Management, PGDDAN202 Food Service Management (Theory). Place hold Add to cart (remove)
	39.	THE THEORY OF CATERING by Foskett, David \| CESERANI, VICTOR [Editor]. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: LONDON : HODDER & STOUGHTON, .Availability: Items available for loan: [Call number: 642.4 KIN] (1). Place hold Add to cart (remove)
	40.	MANAGEMENT FOR MODERN FAMILIES by Gross, Irma H \| CRANDABLL, ELIZABETH W [Editor]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: ENGLEWOOD : PRENTICE-HALL, INC., .Availability: Items available for loan: [Call number: 640 GRO] (1). Place hold Add to cart (remove)

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