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Food service management / Umesh Kumar
by Kumar, Umesh. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan:
[Call number: 647.95068 KUM]
(1).
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23.
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Food and beverage services / R K Arora
by Arora, R K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : APH, 2016.Availability: Items available for loan:
[Call number: 642 ARO]
(1).
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24.
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Food and beverage management / Giriraj Sahu
by Sahu, Giriraj. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Crescent Publishing, 2018.Availability: Items available for loan:
[Call number: 647.95068 SAH]
(1).
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25.
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Eat to beat depression and anxiety
by Ramsey, Drew. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NY : Harper, 2021.Availability: Items available for loan:
[Call number: 616.85206 RAM]
(1).
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26.
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The pegan diet
by Hyman, Mark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Yellow Kite, 2021.Availability: Items available for loan:
[Call number: 641.5638 HYM]
(1).
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The mind-gut connection
by Mayer, Emeran. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NY : Harper, 2018.Availability: Items available for loan:
[Call number: 615.851 MAY]
(1).
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29.
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Catering management / Nancy Loman Scanlon
by Scanlon, Nancy Loman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NJ : Wiley2013, .Availability: Items available for loan:
[Call number: 642.4 SCA]
(1).
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Brunch : a history / Farha Ternikar
by Ternikar, Farha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lanham : Rowman & Littlefield, 2018.Availability: Items available for loan:
[Call number: 394.125209 TER]
(1).
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32.
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Barbecue : a history / Tim Miller
by Miller, Tim. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lanham : Rowman & Littlefield, 2014.Availability: Items available for loan:
[Call number: 641.76 MIL]
(1).
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34.
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Food quality and safety / Prem Kumar Jaiswal
by Jaiswal, Prem Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2009.Availability: Items available for loan:
[Call number: 664.64 JAI]
(1).
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37.
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Public health nutrition / Edited by 3G E- Learning LLC
by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan:
[Call number: 613.2 PUB]
(1).
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38.
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Nutrition education / Edited by 3G E -Learning LLC
by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E -Learning LLC, USA, 2020.Availability: Items available for loan:
[Call number: 613.2 NUT]
(1).
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39.
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Sports nutrition / Allie Gaines
by Gaines, Allie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Callisto Reference, 2019.Availability: Items available for loan:
[Call number: 613.7 GAI]
(1).
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