JDBI Learning Resource Center

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21.
Some therapeutic diets / by Swaran Pasricha

by Pasricha, Swaran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 PASS] (1).

22.
Dietary tips for the elderly / by Swaran Pasricha and B V S Thimmayamma

by Pasricha, Swaran | Thimmayamma, B V S [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 PAS] (1).

23.
Menus for low-cost balanced diets and school lunch programmes (suitable for south india) / by National institute of nutrition

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1).

24.
Menus for low-cost balanced diets and school lunch programmes (suitable for north india) / by National institute of nutrition

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1).

25.
Nutrient requirements and recommended dietary allowances for indians

by Indian Council of Medical Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2013.Availability: Items available for loan: [Call number: 613.2 NUT] (1).

26.
Food cures : breakthrough nutritional prescriptions for everything from colds to cancer / Edited by Reader's Digest Association

by Reader's Digest Association, Inc [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New South Wales : Reader's digest (Australia Pty Limited, 2009.Availability: Items available for reference: [Call number: 615.854 FOO] (1).

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