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21.
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Food and beverage stability and shelf life
by Kilcast, David [Editor] | Subramaniam, Persis [Editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Woodhead Pub., 2011.Availability: Items available for reference:
[Call number: 641.4 FOO]
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22.
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The professional chef / by the culinary institute of america Edition: 9 thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N.J. : John Wiley & Sons, ©2011.Availability: Items available for loan:
[Call number: 641.57 PRO]
(1). Items available for reference:
[Call number: 641.57 PRO]
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23.
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24.
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Professional chef : level 2 diploma
by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Cengage, 2008.Availability: Items available for loan:
[Call number: 641.50711 PRO]
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26.
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Professional chef : level 2 diploma
by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Cengage Learning, 2007.Availability: Items available for loan:
[Call number: 641.50711 PRO]
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