JDBI Learning Resource Center

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1001.
Child health nursing / Sanjeev Singh

by Singh, Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Gennext Publication, 2010.Availability: Items available for loan: [Call number: 613.04232 SIN] (1).

1002.
Inviting menopause / Jyoti S. Halland and C. G. Hussain Khan

by Halland, Jyoti S | Khan, C. G. Hussain.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Kalpaz Publications, 2010.Availability: Items available for loan: [Call number: 618.17 HAL] (1).

1003.
Health and nutrition for the school-age child / Edited by Sujata Mittal

by Health and Nutrition for the School-age Child | Mittal, Sujata.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi, Isha Books.Availability: Items available for loan: [Call number: 613.0432 HEA] (1).

1004.
Catering and food production / Gopal Verma

by Verma, Gopal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2013.Availability: Items available for loan: [Call number: 642 VER] (1).

1005.
Handbook of pediatric nutrition / Nithya Devi

by Devi, Nithya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Centrum Press, 2012.Availability: Items available for loan: [Call number: 618.92 DEV] (1).

1006.
Food, catering and beverage management / Akhil Mathur

by Mathur, Akhil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2012.Availability: Items available for loan: [Call number: 642 MAT] (1).

1007.
Food and beverage service and operations / Sanjeev Kumar and Divoy Chabbra

by Kumar, Sanjeev | Chabbra, Divoy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2014.Availability: Items available for loan: [Call number: 642 KUM] (2).

1008.
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / Edited by D. Julian McClements and Eric A. Decker

by Mcclements, D. Julian | Decker, Eric A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Publishing, 2012.Availability: Items available for reference: [Call number: 613.2 DES] (1).

1009.
Essentials of animal physiology / S C Rastogi

by Rastogi, S C.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2007.Availability: Items available for loan: [Call number: 571.1 RAS] (1). Items available for reference: [Call number: 571.1 RAS] (1).

1010.
Cell biology / S. C. Rastogi

by Rastogi, S C.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2005.Availability: Items available for loan: [Call number: 571.6 RAS] (4). Items available for reference: [Call number: 571.6 RAS] (1).

1011.
Fundamentals of food and beverage service / Anubhav Dwivedi

by Dwivedi, Anubhav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Axis Books, 2013.Availability: Items available for loan: [Call number: 642 DWI] (1).

1012.
Dictionary of food and nutrition / Rahul Jewel

by Jewel, Rahul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H Publishing Corporation, 2009.Availability: Items available for loan: [Call number: 613.203] (1).

1013.
Human nutrition / Ashok Kumar Sharma

by Sharma, Ashok Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford Book Company, 2012.Availability: Items available for loan: [Call number: 641.3 SHA] (1).

1014.
Health and food science / Arindam Ramaswamy

by Ramaswamy, Arindam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford Book Company, 2010.Availability: Items available for loan: [Call number: 641.3 RAM] (1).

1015.
Food additives : characteristics, detection and estimation / S N Mahindru

by Mahindru, S N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H Publishing Corporation, 2012.Availability: Items available for loan: [Call number: 641.308 MAH] (1).

1016.
Fast food cooking / Ruma Chatterjee

by Chatterjee, Ruma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book Co., 2007.Availability: Items available for loan: [Call number: 641.555 CHA] (1).

1017.
Park's textbook of preventive and social medicine / K. Park

by Park, K.

Edition: 22nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jabalpur : Banarsidas Bhanot, 2013.Availability: Items available for loan: [Call number: 614.44 PAR] (1). Items available for reference: [Call number: 614.44 PAR] (1).

1018.
Principles of food chemistry / John M. deMan

by M. Deman, John.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2007.Availability: Items available for loan: [Call number: 664 DEM] (3). Items available for reference: [Call number: 664 DEM] (1).

1019.
Biochemistry; international student version / Donald Voet & Judith G. Voet

by Voet, Donald | Voet, Judith G.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : John Wiley, 2011.Availability: Items available for reference: [Call number: 572 VOE] (1).

1020.
Food preservation and processing / Manoranjan Kalia and Sangita Sood

by Kalia, Manoranjan | Sood, Sangita.

Edition: 2nd rev. edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kalyani Publishers, 2008.Availability: Items available for loan: [Call number: 664.02 KAL] (1). Items available for reference: [Call number: 664.02 KAL] (1).

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