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NUTRITIONAL EVALUATION OF FOOD PROCESSING

Material type: Text

TextPublisher: NEW YORK : JOHN WILEY & SONS, INC., .Description: xviii, 612 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 NUT (Browse shelf(Opens below))	Available		4083

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