handbook of food science, catering technology and kitchen management / Jerry D'Souza; Jatin Pradhan
By: D'souza, Jerry.
Contributor(s): Pradhan, Jatin.
Material type: TextPublisher: SBS : New Delhi, 2010.Description: vii, 690 p.ISBN: 9789380090115.Subject(s): CATERING MANAGEMENT | FOOD AND NUTRITIONDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.3 DSO (Browse shelf(Opens below)) | Available | 12239 |
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