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handbook of food science, catering technology and kitchen management

641.3
DSO

12239

D'souza, Jerry

handbook of food science, catering technology and kitchen management / Jerry D'Souza; Jatin Pradhan . – SBS : New Delhi, 2010.

vii, 690 p.

ISBN 9789380090115 .

Subjects--Topical Terms:
CATERING MANAGEMENT
FOOD AND NUTRITION

Dewey Class. No.: 641.3 / DSO

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