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Food preservation and safety / Sumitra N. Pandey
By: Pandey, Sumitra N.
Material type:
TextPublisher: Delhi : Manglam Publications, 2010.Description: 286 p.ISBN: 978-93-80013-39-8.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD PROCESSINGDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 PAN (Browse shelf(Opens below)) | Available | 12238 |
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| 664.028 NAR Fruit and vegetable preservation techniques | 664.028 NAR Fruit and vegetable preservation techniques | 664.028 PAM Threats to food safety | 664.028 PAN Food preservation and safety | 664.028 PRE Preserving | 664.028 PRO Progress in food preservation | 664.028 RUT Food storage and preservation |
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