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Bakery technology and engineering / by Samuel A. Matz
By: Matz, Samuel A.
Material type:
TextPublisher: New Delhi : CBS Publishers, 2008.Description: 853 p.ISBN: 8123904819.Subject(s): BAKERY | FOOD AND NUTRITION | FOOD SCIENCE | NUTRITIONDDC classification: 664.752
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.752 MAT (Browse shelf(Opens below)) | Available | 11784 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.752 MAT (Browse shelf(Opens below)) | Available | 13044 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.752 MAT (Browse shelf(Opens below)) | Checked out | 18/11/2024 | 13045 |
| TEXT BOOKS | JDBI Learning Resource Center | 664.752 MAT (Browse shelf(Opens below)) | Not For Loan | 13046 |
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| 664.752 DUB Basic baking | 664.752 DUB Basic baking | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.7523 ASH Textbook of bakery and confectionery featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries |
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