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Bakery technology and engineering

664.752
MAT

11784130441304513046

Matz, Samuel A.

Bakery technology and engineering / by Samuel A. Matz . – New Delhi : CBS Publishers, 2008.

853 p.

ISBN 8123904819 : Rs. 475.00.

Subjects--Topical Terms:
BAKERY
FOOD AND NUTRITION
FOOD SCIENCE
NUTRITION

Dewey Class. No.: 664.752 / MAT

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