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Food production operations / Parvinder S. Bali
By: Bali, Parvinder S.
Material type:
TextPublisher: New Delhi : Oxford University, 2009.Description: xiv, 588 p.ISBN: 0198061811.Subject(s): FOOD & NUTRITIONDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 BAL (Browse shelf(Opens below)) | Available | 11478 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 BAL (Browse shelf(Opens below)) | Available | 11479 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 BAL (Browse shelf(Opens below)) | Available | 11480 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 BAL (Browse shelf(Opens below)) | Available | 11481 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 BAL (Browse shelf(Opens below)) | Available | 11482 |
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| 664 BAL Food production operations | 664 BAL Food production operations | 664 BAL Food production operations | 664 BAL Food production operations | 664 BAL Food production operations | 664 BHA Food Biotechnology | 664 BIO Bioprocesses and biotechnology for functional foods and nutraceuticals |
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