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Food production operations

664
BAL

1147811479114801148111482

Bali, Parvinder S.

Food production operations / Parvinder S. Bali . – New Delhi : Oxford University, 2009.

xiv, 588 p.

ISBN 0198061811 : Rs. 465.00.

Subjects--Topical Terms:
FOOD & NUTRITION

Dewey Class. No.: 664 / BAL

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