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Nutrition for the culinary arts / Nancy Berkoff
By: Berkoff, Nancy.
Material type:
TextPublisher: Delhi : Pearson Education, 2007.Description: xvi, 377 p.ISBN: 8131713865.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 BER (Browse shelf(Opens below)) | Available | 11318 | |
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 BER (Browse shelf(Opens below)) | Available | 11319 |
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| 613.2 BAC Science and nutrition | 613.2 BAK Diet cure for common ailments | 613.2 BAK Foods that heal that natural way to good health | 613.2 BER Nutrition for the culinary arts | 613.2 BER Nutrition for the culinary arts | 613.2 BHA Fundamentals of diet and nutrition | 613.2 BOY Personal nutrition |
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