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Nutrition for the culinary arts (Record no. 9561)

MARC details
000 -LEADER
fixed length control field	00490nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	8131713865
Printed Price	Rs. 450.00
040 ## - CATALOGING SOURCE
Original cataloging agency	JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No.	613.2
Item number	BER
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author	Berkoff, Nancy
245 ## - TITLE STATEMENT
Title	Nutrition for the culinary arts
Statement of responsibility	Nancy Berkoff
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Delhi
Name of publisher, distributor, etc.	Pearson Education
Date of publication, distribution, etc.	2007
300 ## - PHYSICAL DESCRIPTION
No. of pages	xvi, 377 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	CULINARY SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD AND NUTRITION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	TEXT BOOKS

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan (e.g. reference copy)	Home library	Current library	Date acquired	Total Checkouts	Full call number	Accession No	Date last seen	Price effective from	Koha item type	Date last checked out
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016		613.2 BER	11318	31/05/2019	01/11/2016	TEXT BOOKS
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016	1	613.2 BER	11319	31/05/2019	01/11/2016	TEXT BOOKS	10/04/2017