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Food science / Norman N. Potter & Joseph H. Hotchkiss
By: Potter, Norman N.
Contributor(s): Hotchkiss, Joseph H.
Material type:
TextPublisher: New Delhi : CBS Publishers & Distributors, 2007.Edition: 5th ed.Description: xiii, 608 p.ISBN: 81-239-0472-X.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
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| 641.3 POT Food science | 641.3 POT Food science | 641.3 POT Food science | 641.3 POT Food science | 641.3 POT Food science | 641.3 POT Food science | 641.3 PRI Principles of food science |
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