THE COOKING OF PROVINCIAL FRANCE
By: Fisher, M. F. K.
Contributor(s): KAUFFMAN, MARK [Editor].
Material type:
TextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 208 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50944
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50944 FIS (Browse shelf(Opens below)) | Available | 4265 |
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| 641.50711 PRO Professional chef level 2 diploma | 641.50711 PRO Professional chef level 2 diploma | 641.50711 RIP Professional chef level 1 diploma | 641.50944 FIS THE COOKING OF PROVINCIAL FRANCE | 641.50944 WIL ANNE WILLAN'S LOOK & COOK FRENCH COUNTRY COOKING | 641.50951 CHI CHINA FOODS OF THE ORIENT | 641.50951 SPE CHINESE COOKING |
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