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Proceedings of international conference on processed food for 21st century / Edited by Pratap, Chakraborty

Material type: Text

TextPublisher: Calcutta : Dasgupta & Co., .Description: 332 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 PRO (Browse shelf(Opens below))	Available	9888
TEXT BOOKS	JDBI Learning Resource Center	664.02 PRO (Browse shelf(Opens below))	Available	15758
TEXT BOOKS	JDBI Learning Resource Center	664.02 PRO (Browse shelf(Opens below))	Available	15759

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Previous	664.02 PAN Handbook of food processing design	664.02 PRO PROCEEDINGS OF INTERNATIONAL CONFERENCE ON PROCESSED FOOD FOR 21ST CENTURY	664.02 PRO Proceedings of international conference on processed food for 21st century	664.02 PRO Proceedings of international conference on processed food for 21st century	664.02 PRO Proceedings of international conference on processed food for 21st century	664.02 SAX Food processing waste management treatment and utilization technology	664.02 SIV Food processing and preservation	Next

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