THE ART OF FOOD SERVICE
By: Kumar, Anita S.
Material type:
TextPublisher: PUNE : SANSKAR PUBLICATION, .Edition: 3rd. ed.Description: 97 p.Subject(s): HOTEL & HOSPITALITY MANAGEMENTDDC classification: 338.4791
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 338.4791 KUM (Browse shelf(Opens below)) | Available | 8290 |
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| 338.4791 JON NAPKIN FOLDING AND TABLE DECORATION | 338.4791 JONA THE ART OF NAPKIN FOLDING | 338.4791 KEM STYLISH TABLE SETTINGS FOR EVERY OCCASION SETTINGS | 338.4791 KUM THE ART OF FOOD SERVICE | 338.4791 KUMC CLEANING AGENTS | 338.4791 KUMO ORGANIZATION OF LINEN ROOMS IN HOTELS | 338.4791 NEG HOTELS FOR TOURISM DEVELOPMENT |
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