JDBI Learning Resource Center

THE ART OF FOOD SERVICE

By: Kumar, Anita S.
Material type: TextTextPublisher: PUNE : SANSKAR PUBLICATION, .Edition: 3rd. ed.Description: 97 p.Subject(s): HOTEL & HOSPITALITY MANAGEMENTDDC classification: 338.4791
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TEXT BOOKS JDBI Learning Resource Center 338.4791 KUM (Browse shelf(Opens below)) Available 8290

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