THE COMPLETE TECHNOLOGY BOOK ON PROCESSING, DEHYDRTION, CANNING, PRESERVATION OF FRUITS VEGETABLES

Material type: Text

TextPublisher: DELHI : NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH, .Description: [14], 862 p.ISBN: 81-86623-69-8.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 NII (Browse shelf(Opens below))	Available		8224

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