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THE COMPLETE TECHNOLOGY BOOK ON PROCESSING, DEHYDRTION, CANNING, PRESERVATION OF FRUITS VEGETABLES

664.02
NII

8224

Niir Board

THE COMPLETE TECHNOLOGY BOOK ON PROCESSING, DEHYDRTION, CANNING, PRESERVATION OF FRUITS VEGETABLES . – DELHI : NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH.

[14], 862 p.

ISBN 81-86623-69-8 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.02 / NII

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