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Food science : experiments and applications / Mohini Sethi and Eram S Rao
By: Sethi, Mohini.
Contributor(s): Rao, Eram S.
Material type:
TextPublisher: Delhi : CBS, 2005.Description: xiv, 234 p.ISBN: 81-239-0747-8.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 SET (Browse shelf(Opens below)) | Available | 4463 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 SET (Browse shelf(Opens below)) | Available | 16529 |
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| 641.3 ROD Food science & nutrition | 641.3 ROD Food science & nutrition | 641.3 SET Food science experiments and applications | 641.3 SET Food science experiments and applications | 641.3 SHA Human nutrition | 641.3 SHA Elements of food science; current perspectives | 641.3 SRI Food science |
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