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Indian cookery / Wendy Berecry
By: Indian Cookery.
Contributor(s): Berecry, Wendy.
Material type:
TextPublisher: New South Wales : BayBooks, 1993.Description: 96 p.ISBN: 1863780343.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50954 INDC (Browse shelf(Opens below)) | Available | 4429 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.50954 INDC (Browse shelf(Opens below)) | Available | 4430 |
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| 641.50954 DUB The Indian cuisine | 641.50954 FOO THE FOOD OF INDIA | 641.50954 IND INDIAN CUISINE | 641.50954 INDC Indian cookery | 641.50954 INDC Indian cookery | 641.50954 MEH NITA MEHTA'S FLAVOURS OF INDIAN COOKING | 641.50954 RAU THE COOKING OF INDIA |
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